Army Veteran's Hunter's Fried Chicken

Comfort food with a crunch 🔥🍗

🧾 Ingredients

• 4–5 lbs chicken (legs, thighs, wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp salt
• 1/2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional heat 🔥)
• Vegetable oil (for frying)

📋 Directions

1. Marinate chicken in buttermilk overnight
2. Mix flour, cornstarch, and spices
3. Heat oil to 350°F
4. Dredge chicken in flour mix, press to coat
5. Fry in batches 12–15 minutes, turning halfway
6. Drain on wire rack to keep it crispy

💡 Krissi's Tip

Mix a little pickle juice into the buttermilk for a subtle kick!