The ultimate crowd-pleasing bowl that comes together in minutes — bold, fresh, and loaded with all the good stuff.
Serves: 2–4 | Prep Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 2 cups romaine or iceberg lettuce, chopped
- 1 cup cherry or Roma tomatoes, diced
- ½ cup your favorite salsa
- ½ cup guacamole (homemade or store-bought)
- 1 cup crushed tortilla chips
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Build your base. Add a generous handful of chopped lettuce to a large bowl.
- Layer it up. Top with diced tomatoes, shredded cheese, and crushed tortilla chips.
- Add the good stuff. Dollop guacamole and sour cream in the center of the bowl.
- Finish with salsa. Spoon salsa over the top or serve on the side for dipping.
- Toss and dig in! Mix everything together just before eating so the chips stay crunchy.
Kristine's Tips
- For extra protein, add seasoned ground beef or black beans.
- Make it spicy by swapping regular salsa for a habanero or chipotle variety.
- Crushed Fritos or Doritos add a fun flavor twist.
- Serve immediately — the chips are best when they still have a little crunch!
Make It a Meal
Pair with a cold margarita or sparkling water with lime for the full fiesta experience. 🍋
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