The Lazy Iced Coffee: Brown Sugar Iced Latte

Because some mornings, you deserve something that tastes like a bakery in a cup — with zero effort.

Prep Time: 5 minutes
Serves: 1 (you, obviously)

What You'll Need

• 1 bottle Stok Cold Brew (your flavor, your rules)
• 2–3 splashes Coffeemate Brown Butter Chocolate Chip Cookie creamer
• Sweetener of your choice (brown sugar, simple syrup, honey — live your life)
• Ice, and plenty of it
• Whipped cream (optional, but why would you skip it?)

Let's Make It

1. Fill your cup with ice all the way to the top. Don't be shy — this is an iced coffee, honey.
2. Pour your Stok Cold Brew over the ice, filling about ¾ of the way up.
3. Add your sweetener and give it a little stir. Taste as you go — you know what you like.
4. Splash in that Coffeemate Brown Butter Chocolate Chip Cookie creamer. Watch it swirl. Take a moment. You deserve this.
5. Top with whipped cream and a little dusting of cinnamon or graham cracker crumble if you're feeling fancy. Or don't. No judgment here.
6. Grab a metal straw, find a sunny spot, and sip slowly — you earned it.

Krissi's Notes

This one's for the days when you want something that tastes like you spent an hour in the kitchen but actually took five minutes in your pajamas. The Brown Butter Chocolate Chip Cookie creamer does all the heavy lifting — it brings that warm, buttery sweetness that makes this latte taste like dessert before noon. And honestly? That's a win.

Stok Cold Brew keeps it smooth and bold without the bitterness, so every sip is just... easy. Lazy never tasted so good.

Tag us when you make it! We want to see your lazy mornings. 📸 #RusticRaymansKitchen #LazyIcedCoffee